Step into the warm and elegant atmosphere of Touria Palace in the heart of Fes for a culinary journey that blends Moroccan tradition with the charm of a family home. Upon arrival, you’ll be welcomed with fragrant mint tea and an introduction to the day’s menu by your friendly local chef. In a hands-on session, learn the secrets behind Morocco’s most cherished dishes — from aromatic tagines to fresh Moroccan salads and handmade bread baked the traditional way. Using fresh ingredients sourced from local markets, you’ll discover age-old techniques, spice combinations, and cooking tips passed down through generations. As the enticing aromas fill the air, you’ll prepare your meal in an authentic Moroccan kitchen, surrounded by the palace’s traditional architecture and colorful décor. When your dishes are ready, gather around the table to enjoy the feast you’ve created, accompanied by warm bread and fresh mint tea. It’s more than just a cooking class — it’s an intimate cultural exchange, where you’ll leave with recipes, new skills, and unforgettable memories of Moroccan hospitality.